What to Look For In High-Quality Knives
Assessing and settling on a high-quality knife for your kitchen can be quite the task. There are many brands in the current market, all promising the best performance from their knives. So what exactly should you look out for? Find out more below.
You can also rely on the recommendations of reputable gurus in the market. KnivesAdvice can help you make an informed decision and add the perfect tool to your collection.
The cutting edge
Let’s consider in terms of performance. A knife chief aims to be able to cut. If it can’t, then chances are high that it will be a waste of your money. This largely depends on the thickness as well as the smoothness of the cutting edge. The cutting edge should be smooth like butter and be fairly consistent from the tip to the handle. There should be no daggered, curved, serrated, or jagged appearances on the edge of the knife.
A good handle
A knife’s handle should be solid and well joined. There should be no gaps about the knife. If there is, it is a sign of weakness and should be completely abandoned. Great handles are made from great materials. The material of the handle should be from aluminum, stainless steel, or reinforced resin. Wood and bone have been used for as long as knives have existed but are not a great choice as they become brittle after time. Crumbling can cause injury in the user’s hand.
A good handle compliments with great balance and correct weight of the knife according to your preference.
Price of a knife
Expensive does not necessarily mean quality. An expensive option could be of poor quality. This means you will possess blades in your kitchen that lose their edge quickly and need constant sharpening. You’ll probably waste a lot of time prepping your knives than enjoying the process of cooking. If you feel like the price is too high, opt for a comprise. That is, the best you can afford.
However, remember this is an investment. It is profitable to prioritize quality over quantity. If possible, ask for a good return policy if the product will not suit you.
A feeling of the knife
It might sound trivial and subjective but it is important to consider the weight and feel of a knife in your hands. When you are in the shopping mall, toss and turn the knife in your palms. You will be able to test how comfortable the blade will be. Knives are meant to streamline the process of cutting, not turn it into a chore.
Lighter knives are easier and more fun to use. They are great for speed and precision because of the illusion of great control. On the other hand, a heavier knife will require more effort to use. Their common use is with hard ingredients like carrots, ginger, and garlic.
Assess your needs
Knives exist in all shapes and sizes and are of different types. It can be overwhelming to come up with a decision on which one to choose. You have to ask yourself,” What do I need?” and also “Does it suit me?