By - Julio Medina

Food Theory: How Does KFC Protect Its Secret Recipe?

The service industry is one of the most competitive areas in the current market. Companies are always looking to how to provide the best quality food and beverages and beat the competition. The way companies have been able to do this is by protecting their secret recipes and trade secrets. When it comes to secret recipes, it doesn’t get any better than KFC. With its headquarters in Louisville, Kentucky, KFC is one of the largest fast-food restaurants with outlets across the United States and abroad. The key to their success is with no doubt their chicken. And as you might have guessed, the recipe is known only to a chosen few. New companies seeking to enter the food industry might learn a thing or two from how KFC has protected its secret recipes. Keep reading and find out more on the same. And in case you want to help KFC maintain its position as the leading fast-food restaurant, you can offer your sentiments and comments by filling the KFC survey here.… Read more “Food Theory: How Does KFC Protect Its Secret Recipe?”
By - Julio Medina

How It All Began: Wendy’s Logo and the History of the Company

Several companies have established themselves in the fast-food industry. Wendy’s is one of them. Since its opening in 1969, the company’s reputation has been on an upward trend. Its beef burgers and scrumptious fries have won the heart of many throughout the United States. Some might even say the menu items at the restaurant are simply perfection. In this article, we want to plot out Wendy’s path throughout the years, focusing on the formation of the logo and the history of the restaurant chain. You can also contribute to making Wendy’s growth in the fast-food industry. You can read more about their survey and also contribute your opinion on the quality of food and service. The beginning… Read more “How It All Began: Wendy’s Logo and the History of the Company”
By - Julio Medina

What to Look For In High-Quality Knives

Assessing and settling on a high-quality knife for your kitchen can be quite the task. There are many brands in the current market, all promising the best performance from their knives. So what exactly should you look out for? Find out more below. You can also rely on the recommendations of reputable gurus in the market. KnivesAdvice can help you make an informed decision and add the perfect tool to your collection. The cutting edge… Read more “What to Look For In High-Quality Knives”
By - Julio Medina

Which size chef knife is best?

It is no doubt that for any professional chef, a chef’s knife is the best partner in the kitchen. In fact, many consider it as their favorite of all the cutleries. Having a tool for work that not only brings comfort but also pleasure while doing your routine duties is probably the best feeling ever. It is exactly what anyone needs to deliver top-quality, and for chefs, with an ideal chef knife, they treat their customers to irresistible mouthwatering dishes. While knives drastically vary based on their lengths, thickness, and perhaps breadth, the question is, which is the best size for a chef knife?  Here are a few tips to nudge you in the right direction. Length of the knife Every chef has a favorite size that they consider ideal depending on the frequency and type of chopping they do. Despite these differences, some lengths of knives are far too common among many experts making them a classic recommendation. For instance, the 8” knife blades are highly associated with versatility. Most experts consider them the ideal tools for both home and mild commercial chef tasks. However, the 10” – 13” Kamikoto blades are much more suited for bulky cutting… Read more “Which size chef knife is best?”